Offering all the best of Irish local ingredients Kevin Dundon and his team have put together some mouth-watering menus featuring all the fantasic ingredients from right here in Ireland's sunny south east. From our own kitchen garden you enjoy delicious heirloom variety fruit and vegetables and our herb garden provides for both the kitchen and the cocktail list! Our strawberries are of course devine (feel free to help the daily harvesting all summer long) and are proudly featured on all menus throughout Dunbrody.

The Hook Peninsula coast provides our fish selections and our dairy, meat, game & poultry are all sourced from local farms.  Our menu is seasonal so changes gradually to reflect the changes.  Think local Mountain Lamb in Spring, Fresh Duncannon Crab with Dressed Baby Leaves in Summer, Slow Cooked Haunch of Venison in the depths of Winter, terrines & parfaits with Fruit Compotes in Autumn... Click HERE to book

To view a sample of our Seasonal menu please click HERE.    Our extensive 2024 Wine List changes with the seasons too and offers our top recommendations from around the world. The focus is very firmly on sourcing from vineyards who practic sustainable, biodynamic & organic farming and who champion small yield harvests.  Restaurant Manager Debbie Feitosa is usually on hand and is very happy to talk wine and will be delighted to offer suggestions to perfectly match your dinner choices.