Dunbrody's Blog

29/02/2020

Wild Garlic - a Chef's Delight

Wild garlic is a forager’s delight, found in the woodlands around Dunbrody from early spring to the end of May.  One of our favourites walks is through the trails in Tintern Abbey where this year there is more wild garlic than we’ve ever seen.

The health benefits are numerous.  Widely known for its antibacterial, antibiotic and possibly antiviral properties and containing vitamins A and C, calcium, iron, phosphorus, sodium and copper. Studies have also shown that it may help reduce blood pressure, thereby reducing the risk of stroke and heart disease.

Dunbrody Wild Garlic Pesto will be on sale at the Sunday Market throughout the wild garlic season and while stocks last.

Here’s the Dunbrody Wild Garlic Pesto recipe from Kevin Dundon:

300g (10½oz) wild garlic (about 1 large handful of cloves)

15g (½oz) parmesan cheese, grated

Juice of ½ lemon
½ tsp coriander seeds, crushed
250ml (9fl oz) olive oil
Salt and black pepper

 

Tip: Try using coriander (cilantro) as an alternative if you find wild garlic hard to locate.

Whizz all the ingredients in a food processor, or purée with a handheld blender, until the mixture is smooth.

The pesto will keep in the refrigerator for up to 3 weeks. Although it will darken slightly in colour over time, it will still be delicious – the flavours will just be more mature. Perfect for drizzling over home-made pizzas, salads, soups, grilled meats & fish or anything that takes your fancy.

We love to use it on freshly-baked brown bread lathered with butter and then drizzled with pesto.

Spring Summer Specials - escape to Dunbrody's relaxed elegance

 

Escape to the Country nothing beats two nights Getaway to the Country to the stunning Hook Peninsula & Dunbrody Country House & Estate especially when it includes a dinner on one night from Kevin Dundon's kitchen!  Treat yourself to a well-earned break of relaxation, pampering and indulgence.  You've definitely earned it

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Dunbrody Quickies From €195pps Enjoy a full 24 hours of indulgence with an early arrival,  Seasonal Dinner in the Harvest Room Restaurant and accommodation in one of our luxury bedrooms or suites. A traditional Irish breakfast cooked to order next morning completes your stay! 

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Live Like a Lord (or a Lady!) From €425pps To the Manor Born at Dunbrody   - Live like a Lord for 2 days in 1800s Dunbrody House...Georgian architecture meets modern luxury with this 2 day package which includes a Classic Afternoon Tea, dinner in the Harvest Room Restaurant from our Seasonal Menu and champagne breakfast til Noon on one morning.

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Cook & Stay From €250 is now open for bookings so why not check out our range of one, two and five day courses.  Stay the night before and then enjoy the cookery school next day. 

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